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Life
Food
Rise and shine! 10 iconic breakfasts from around the world
These foods were deemed 'very risky' to eat. What does that mean?
12 classic desserts that have stood the test of time
10 different types of burgers that define American flavor
See latte art creations almost too amazing to drink
Reduce food waste: How to transform food scraps into culinary gold
What's the best substitute for eggs? 8 suggestions and how to use them
The ultimate guide to Prince Edward Island oysters
What's the difference between whiskey, scotch and bourbon?
Best places to eat 🤤
Don't view while hungry: USA TODAY's Restaurants of the Year
Best restaurant near you? See USA TODAY's list of top restaurants in 2025
Inside look at how USA TODAY chose its Restaurants of the Year for 2025
Discover Mexico's favorite aphrodisiac — and, no, it's not tequila
Boost your vegan cooking confidence with expert tips from these chefs
Is red 40 safe? Here's what health experts want you to know
Mardi Gras recipes: Chef shares how to make jambalaya and king cake
Can you eat honeycomb? Not everyone should.
10 natural warming foods to fight the winter chill
Shape matters: Best wine glasses for red, white and sparkling
Sommeliers share food and wine pairing tips to elevate your holiday meal
Discover
A visual glossary of narcissism terms
Free, daily horoscope: What stars say about you
Humankind
How to grill juicy burgers on a propane grill
Absolute best crab houses in Maryland, according to a Marylander
See which produce is in season for the summer
10 traditional Easter dishes from around the world to serve this year